Press

Chef Josh Boutwood's The Test Kitchen Will Be Taking It Slow This March

Spot.Ph  · 

Chef Josh Boutwood's The Test Kitchen Will Be Taking It Slow This March

Your planned reservation at Chef Josh Boutwood's culinary playground, The Test Kitchen, may have to wait for now. Through the restaurant's Instagram account, the chef and his team posted that they will be "entering a state of hibernation," and "are limiting the amount of services," for March.

Marking His Territory: An Origin Story on The Test Kitchen’s Josh Boutwood

Rogue  · 

Marking His Territory: An Origin Story on The Test Kitchen’s Josh Boutwood

When Josh Boutwood left icy Sweden for warmer climes, he had no idea he was to become quite the big deal in Manila’s snooty food scene. Rogue meets the chef and dines in the private kitchen on everyone’s to-book list

Try the ever-changing menu of the Test Kitchen

Nolisoli  · 

Try the ever-changing menu of the Test Kitchen

You’ll be in for a surprise treat in Josh Boutwood’s new restaurant

The Test Kitchen is Chef Josh Boutwood's new culinary playground

Spot.Ph  · 

The Test Kitchen is Chef Josh Boutwood's new culinary playground

The award-winning chef lets his creativity loose.

Going Savage! (Created by Chef Josh Boutwood)

Our Awesome Planet  · 

Going Savage! (Created by Chef Josh Boutwood)

By doing away with the pretentiousness one would typically expect from Fort Bonifacio’s higher-end restaurants, Savage is a breath of fresh air that is as familiar as it is—in its own way—innovative.

HELM: Chef Josh Boutwood at the Helm of Manila’s Best Degustation Experience!

Our Awesome Planet  · 

HELM: Chef Josh Boutwood at the Helm of Manila’s Best Degustation Experience!

Chef Josh Boutwood’s Helm offers one of the best degustation experiences that’s certainly not to be missed in Manila. After the successful opening of Test Kitchen and Savage, Helm’s 10-seater theatre dining experience is his best one yet.

Portraits of a Chef: Josh Boutwood, Helm

Grid  · 

Portraits of a Chef: Josh Boutwood, Helm

From Alchemy in Boracay to Test Kitchen, Savage, and now Helm—Josh Boutwood‘s restaurants begin with mindfully created concepts and end with incredible flavors. But he’s not finished.

Chef Josh Boutwood Of Savage On Cooking With His Primal Instinct

Onemega  · 

Chef Josh Boutwood Of Savage On Cooking With His Primal Instinct

Obviously, technology has made our lives a lot easier—from the way we communicate with others to the appliances we use to create a quick, easy meal in just a few minutes.

VIDEO: Inside Chef Josh Boutwood’s new dining concept Helm

ANCX  · 

VIDEO: Inside Chef Josh Boutwood’s new dining concept Helm

Chef of the moment Josh Boutwood displays his inventive prowess in his newest restaurant

A First Look at Helm, Josh Boutwood's Newest 10-Seater Restaurant

Town & Country  · 

A First Look at Helm, Josh Boutwood's Newest 10-Seater Restaurant

Josh Boutwood's highly anticipated fine-dining, tasting-menu-only restaurant is set to stun in an intimate new space starting August 21.

Josh Boutwood Creates a Dining Theater at Helm, BGC

Esquire PH  · 

Josh Boutwood Creates a Dining Theater at Helm, BGC

The ace chef has a new 10-seater space that's more chill than stuffy.

A bolder Josh Boutwood—this is it

Inquirer  · 

A bolder Josh Boutwood—this is it

Laguna duck with pickled coconut, Aklan oysters with banana heart—the unpredictable chef opens a restaurant that will define him

Chef Josh Boutwood Invites You To His Culinary Playground: Helm

Philippine Tatler  · 

Chef Josh Boutwood Invites You To His Culinary Playground: Helm

Josh Boutwood is ready to welcome diners to Helm, where he artfully toys with global gastronomy.

Chef Josh Boutwood’s baptism by fire

Philippine Star  · 

Chef Josh Boutwood’s baptism by fire

Savage specializes in comfort food cooked the most basic, primitive way: over open flames. With his posh British accent and refined food, chef Josh Boutwood is the antithesis of savage.

New eats: Chef Boutwood cooks with open fire at Savage in BGC

ABS-CBN  · 

New eats: Chef Boutwood cooks with open fire at Savage in BGC

MANILA -- Back in the day, when gas and electric stoves did not exist yet, humans simply cooked food over open fire and wood charcoal (although a lot still use this traditional method today). It was not the most efficient process but it was simple, effective, and gave dishes an additional smoky flavor.

Savage: 10 delicious dishes that prove Chef Josh Boutwood's newest restaurant is like no other

GMA News  · 

Savage: 10 delicious dishes that prove Chef Josh Boutwood's newest restaurant is like no other

You know a restaurant is like no other when you see a stack of chopped oak wood neatly lined in its façade; not to mention the unique name that you wouldn’t normally associate in a food establishment.

Josh Boutwood cooks with primal instinct at Savage

Lifestyle.Inq  · 

Josh Boutwood cooks with primal instinct at Savage

Josh Boutwood always swings for the fences. At 31, he has collected golds, silvers and bronzes at the Philippine Culinary Cup—even the Chef of the Year award, not once, but twice.

Josh Boutwood's Newest Restaurant Savage Proves that Primal Can Be Prim and Pretty

Town & Country  · 

Josh Boutwood's Newest Restaurant Savage Proves that Primal Can Be Prim and Pretty

Lamb and pork chops, rib eye, and flank steak-all grilled and smoked-are most definitely on offer at this pre-industrial restaurant.

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking

ClickTheCity  · 

SAVAGE: Chef Josh Boutwood's New Restaurant Goes Primal with Pre-Industrial Cooking

Savage opens this week in The Plaza at Arya BGC, and at its helm is Chef Josh Boutwood, The Bistro Group's corportate chef who in 2017 opened the reservations-only private restaurant The Test Kitchen (also in collaboration with The Bistro Group).

Josh Boutwood cooks with primal instinct at Savage

Inquirer  · 

Josh Boutwood cooks with primal instinct at Savage

Eschewing high-tech kitchen equipment, the young chef is going back to the basics with food finished over embers from an open fire

Chef Josh Boutwood ignites the palate at The Test Kitchen

Rappler  · 

Chef Josh Boutwood ignites the palate at The Test Kitchen

To say that Josh Boutwood is the chef of the moment is almost like stating the obvious. After making waves at the last Madrid Fusion in April, Boutwood, who is executive chef at the Bistro Group, has opened a private dining restaurant called The Test Kitchen.

Josh Boutwood, Executive Chef of The Bistro Group, Is Manila's Chef of the Moment

Town & Country  · 

Josh Boutwood, Executive Chef of The Bistro Group, Is Manila's Chef of the Moment

English-born, Spanish-bred, and Filipino in his heart and soul, Josh has proven that he knows a thing or two about quality, consistency, and running a large-scale food business.

Josh Boutwood’s New Test Kitchen In Makati: A Tasting Menu Where Every Course Is Stellar

Cheryl Tiu  · 

Josh Boutwood’s New Test Kitchen In Makati: A Tasting Menu Where Every Course Is Stellar

Tucked inside Bistro Academy, a former school of the Bistro Group, in San Antonio Village, Makati is Josh Boutwood's Test Kitchen.

The Test Kitchen is Chef Josh Boutwood's new culinary playground

SPOT.ph  · 

The Test Kitchen is Chef Josh Boutwood's new culinary playground

It all began with a phone call. After a particularly tiring night, right after the opening of Denny’s, The Bistro Group's award-winning Corporate Executive Chef, Josh Boutwood, called up the boss and said that he needed to do something else to continue being creative for their company.

Finally, award-winning chef Josh Boutwood opens his own restaurant

Esquire PH  · 

Finally, award-winning chef Josh Boutwood opens his own restaurant

Josh Boutwood is something else. The 30-year-old is the corporate chef of The Bistro Group, one of the country's biggest restaurant enterprises, but he still generously extends himself to other projects, like cooking at Madrid Fusion Manila's regional lunches and contributing recipes to food magazines.

THE TEST KITCHEN By Chef Josh Boutwood!

Our Awesome Planet  · 

THE TEST KITCHEN By Chef Josh Boutwood!

THE TEST KITCHEN is a private dining venue that serves as the creative outlet of Chef Josh Boutwood in partnership with The Bistro Group. It‘s where he gets to showcase his fine dining background from top Michelin-starred restaurants through his own personalized menu.