Savage is an industrial-chic designed open-fire restaurant located at Bonifacio Global City. It is a haven for redefined grill experiences, where food and fire are at play.
Veering away from convenience, Savage will take you back to pre-industrial cooking methods using fire, smoke, and ash for undoubtedly appeasing grilled dishes in every plate.
It aims to deviate from contemporary food fix that values the ingredients with providence and zero waste.
“They are our bible, our way of thinking. In the end, ingredient is key.” says Chef Josh Boutwood — the man, the chef, and the driving force of Savage.