Savage

Menu

Snacks

Devilled eggs, smoked oil & ash

260

Pork Rinds, vinegar powder, curry ketchup

190

Head cheese terrine, cornichons & house pickles

290

Cheese plate, house jams, bread

480

Bread & house butter

190

Steak Tartar, cured egg, smoked oil

590

Fresh Caraboa Cheese, chive oil & confit heirloom tomatoes

310

Cured Duck breast, Kalamata olives, parsley

340

Salads

Heirloom tomato & fresh mozzarella

720

Charred Romaine, anchovy garlic dressing

340

Grilled pear, capicola, rocket leaves

390

Seasonal salad

320

Smoked crab, potato, flying fish roe

560

Fish

Swordfish, burnt butter, capers

780

Smoked Salmon, burnt oak sour cream, dill

580

Grilled prawns, crab fat emulsion, grilled lemons

1,100

Barramundi, arugula, preserved lemon & olive

1,200

Tuna jaw, yeast, miso

960

Manila Clams, lime leaf, cilantro

490

Meat / Poultry

Savage sausage, pine nut, apple

420

Flank, ash, pickled ramp

1,200

King Edward pork chop, mustard leaf chimichurri

620

Ribeye 12oz, charred onions

2,400

Chicken, radish, holy basil

520

Lamb chops, mint & malt

1,900

Pork belly, cola, pineapple

510

Sides

Roasted potatoes, fresh cheese, parsley

110

Savage Rice

95

Plain Rice

65

Charred Leeks, burnt butter

95

French beans, lemon

95

Grilled Corn, harissa, garlic emulsion

140

Desserts

Meringue Strawberries & vanilla

220

Sticky Toffee pudding vanilla ice cream

320

Kladdkaka

190