Savage

Press

Chef Josh Boutwood’s baptism by fire

Philippine Star  · 

Chef Josh Boutwood’s baptism by fire

Savage specializes in comfort food cooked the most basic, primitive way: over open flames. With his posh British accent and refined food, chef Josh Boutwood is the antithesis of savage.

Savage: 10 delicious dishes that prove Chef Josh Boutwood's newest restaurant is like no other

GMA News  · 

Savage: 10 delicious dishes that prove Chef Josh Boutwood's newest restaurant is like no other

You know a restaurant is like no other when you see a stack of chopped oak wood neatly lined in its façade; not to mention the unique name that you wouldn’t normally associate in a food establishment.

Josh Boutwood's Newest Restaurant Savage Proves that Primal Can Be Prim and Pretty

Town & Country  · 

Josh Boutwood's Newest Restaurant Savage Proves that Primal Can Be Prim and Pretty

Lamb and pork chops, rib eye, and flank steak-all grilled and smoked-are most definitely on offer at this pre-industrial restaurant.

Josh Boutwood cooks with primal instinct at Savage

Inquirer  · 

Josh Boutwood cooks with primal instinct at Savage

Eschewing high-tech kitchen equipment, the young chef is going back to the basics with food finished over embers from an open fire