Philippine Star ·
Chef Josh Boutwood’s baptism by fire
Savage specializes in comfort food cooked the most basic, primitive way: over open flames. With his posh British accent and refined food, chef Josh Boutwood is the antithesis of savage.
GMA News ·
Savage: 10 delicious dishes that prove Chef Josh Boutwood's newest restaurant is like no other
You know a restaurant is like no other when you see a stack of chopped oak wood neatly lined in its façade; not to mention the unique name that you wouldn’t normally associate in a food establishment.
Town & Country ·
Josh Boutwood's Newest Restaurant Savage Proves that Primal Can Be Prim and Pretty
Lamb and pork chops, rib eye, and flank steak-all grilled and smoked-are most definitely on offer at this pre-industrial restaurant.
Josh Boutwood cooks with primal instinct at Savage
Eschewing high-tech kitchen equipment, the young chef is going back to the basics with food finished over embers from an open fire